Cooking, Documentary, Travel
Eddie Huang takes the term multihyphenate to a new level. After being laid off from his job as a lawyer, the law school graduate went on to become a clothing designer, restaurateur, TV host and author. He uses his varied experiences as the star of this series that combines food and travel. Huang visits locations around the world to learn about the local history, culture and -- of course -- food. Whether he's drinking burgundy in Burgundy or eating like ancient people did in Istanbul, Huang aims to give viewers a deep dive into each locale's cuisine.