America's Test Kitchen

SN 19 | EP 26 | Latin Comfort Food

Test cook Elle Simone makes Julia the best Braised New Mexico–Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin McMurrer makes Bridget the ultimate Mexican Corn Salad (Esquites).

Available: Amazon.com, iTunes Store

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America's Test Kitchen
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