SN 2 | EP 7 | Sous Vide Alaska Pollock Cooked to Perfection
Chef Jennifer Booker shares her sous vide Alaska pollock recipe. The delicious recipe features a variety of flavorful ingredients including saffron rice, sautéed spinach, garlic, and tomato. the Dungeness crab that was used is classified as ugly crab, which simply means it has a less attractive shell, but it's just as safe and delicious to eat!
Available: Amazon Prime