Foodable Smart Kitchen & Bar

SN 2 | EP 7 | Sous Vide Alaska Pollock Cooked to Perfection

Chef Jennifer Booker shares her sous vide Alaska pollock recipe. The delicious recipe features a variety of flavorful ingredients including saffron rice, sautéed spinach, garlic, and tomato. the Dungeness crab that was used is classified as ugly crab, which simply means it has a less attractive shell, but it's just as safe and delicious to eat!

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