Food as a Lifestyle

SN 1 | EP 5 | Seafood is Redefining Artisan Menus

In this episode, we follow Chef Sylva Senat, who has worked at renowned restaurants like The Sign of the Dove, Aquavit, Jean-Georges, and Buddakan, as he mentors the next generation of culinary professionals via Careers through Culinary Arts Program (C-CAP.) He explores how to substitute sustainable seafood options in popular dishes, also known as the "Swap Meat" technique.

Available: Amazon Prime, Amazon.com

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Food as a Lifestyle
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