4 Levels of Lasagna: Amateur to Food Scientist

Epicurious Videos
08/13/2019 | 15 min | NOT-RATED
We challenged chefs of three different levels - an amateur, a home cook and a professional chef - to make their versions of lasagna. And then we brought in a food scientist to review their work. Which Lasagna was the best? Check out the professional's recipe here on the ICE blog: https://www.ice.edu/blog/frank-proto-lasagna-recipe